Comments for Food For The Masses

Comment on Bananas Brûlée by Charlie

Charlie — Sun, 11 Nov 2007 01:41:07 +0000

UPDATE!!

Comment on Lemon Ginger Tofu by icmn

icmn — Tue, 25 Sep 2007 02:21:59 +0000

Thanks…I am going to attempt this this weekend. Should go well with a nice bottle of Sake that I have sitting in my fridge.

Comment on Lemon Ginger Tofu by foodforthemasses

foodforthemasses — Mon, 24 Sep 2007 05:46:46 +0000

Sorry for the confusion. I’ve corrected it.
Feel free to adjust the amounts to taste.

Comment on Lemon Ginger Tofu by icmn

icmn — Mon, 24 Sep 2007 04:45:29 +0000

Wait…so confused how much lemon zest am I supposed to use? I am guessing it is the 2 TB, and the Tsp is the juice. Is that correct?

Comment on Campfire Apple Crisp by Elysse

Elysse — Wed, 19 Sep 2007 19:23:47 +0000

This is amazing, especially when you and your best friend sit down and eat 7/8ths of the pan in a matter of hours.

Comment on Welcome to Sushi Monday! Edamame with Ponzu Sauce by foodforthemasses

foodforthemasses — Mon, 17 Sep 2007 21:33:40 +0000

I’m glad you found this helpful! I’ve been curious to try making my own ponzu for quite a while, and I’m not sure I’ll ever do it any other way.

Comment on Welcome to Sushi Monday! Edamame with Ponzu Sauce by icmn

icmn — Mon, 17 Sep 2007 19:57:27 +0000

Sweet!!! I have always wondered how you make Ponzu. I am seriously looking forward to the rest of this “Sushi Monday” series.

Comment on Activists to OfficeMax: Support Grassy Narrows! by liltoy

liltoy — Sat, 15 Sep 2007 20:24:16 +0000

Go go go…

Comment on Grilled Grapefruit by foodforthemasses

foodforthemasses — Fri, 14 Sep 2007 20:21:25 +0000

I bake it in its peel. You can peel and/or scoop the fruit out when it’s baked.

Comment on Grilled Grapefruit by icmn

icmn — Fri, 14 Sep 2007 19:56:35 +0000

Yay, your first recipe post! I have one question though, do you leave the half of grapefruit inside of its peel when you bake it and peel it when you remove it from the oven, or do you pre-peel it?